Wednesday, February 18

dip a chip

So often I walk past the deli in the grocery store and see those expensive little trays with taco dip as I think to myself...."My kids would love it if I brought some taco dip home for them, but it sure is pricey!"....because I know I can make a large batch of taco dip for a lot less money.  But I can never remember the recipe, so I walk past the deli and forget about making the dip. 

Until recently when it was Super Bowl time and I thought about taco dip again, got out the recipe, and made a batch. It is sooo easy to make — just takes a little time to chop everything up — and my family eats it right up with almost any kind of tortilla chips.  Here you go:



TACO DIP

2 - 8 oz. packages of cream cheese
1 pint of sour cream
1 teaspoon of garlic salt
1/2 package of dry taco seasoning mix

Mix all of the above ingredients and spread it out in a 9 x 13 inch pan.  Sprinkle over the top the remaining 1/2 package of dry taco seasoning mix.  Then chop up your family's favorite taco topping preferences like lettuce, tomatoes, onions, black olives, grated cheese.  You are now ready to dip in with your favorite tortilla chips.  Be sure to refrigerate the leftovers IF there are any!

Enjoy!

Blessings,
Tammy ~@~

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